Slow Cooker Split Pea Soup

Split Pea Soup 5 "Seriously the best split pea soup I've ever had." -Hubby When that phrase the first thing out of someone's mouth after savoring the first bite of something you prepared, you are stoked. When the sentiment is maintained throughout the meal, you know you stumbled onto something great and you should scribble down what you did so you can recreate it next time....

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Tuna Melt

Tuna Melt I firmly believe that food cravings are dictated as much by our mood and the weather as by our current attire. Today, for example, has been cool and cloudy. It's no east coast storm day, but I've had one of those bone chills you just can't shake all day. And, I've been in gym clothes hoping that I'll get in a workout before the day ends....

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Farmers Market Scramble

Farmers Market Scramble_vertical2 Remember that beautiful basket of carrots and potatoes, garlic and pomegranates that I showed you earlier this week? My farmers market treasures? Well, that was only about half of what I brought home; there were also apples (that became delicious applesauce!), kale, lettuce, tomatoes, bread, cheese, and more! Not a bad score if I do say so myself....

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Slow Cooker Black Bean Soup

It is absolutely amazing to me just how much my slow cooker can do. For example, in a few hours time it can take a pile of veggies, spices, beans, and chicken stock (above) and turn it into scrumptious black bean soup (below). The only thing I have to do is be patient enough not to lift the lid mid-cook cycle....

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Springing For Salad

Spring Salad_partial angle I like to consider myself a healthy, nutritious eater. But, during the winter months when the leafy greens look less than fantastic, I find myself eating fewer salads, opting instead for starchier sides and mains like roasted root vegetables and veggie sautés. While not terrible decisions, the weight of these heavy vegetables takes its toll on the body. ...

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Swiss Chard & Cheese Frittata

I have a confession: some days I just don’t feel like cooking. There, I said it. Blasphemy, I know, but it’s true. There are days where I am tired, short on time, and lacking in creativity. Two years ago I would have just tossed back a handful of goldfish and called it an evening. But as my two-year-old requires slightly more nutrition, I am obligated to come up with something to feed him - apparently adding a spoonful of peanut butter to the goldfish does not make it "balanced." ...

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Veggie Polenta

My little man is a fairly adventurous eater as far as kids go: ceviche, sushi, bran muffins, Roquefort blue cheese, brie, even smoked salmon. What I can’t get him to eat are raw veggies, chicken, or steak (and there’s only so many turkey meatballs I can eat). Lucky for me, he loves thick tomato-based sauces. ...

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Spaghetti Squash

I am a warm-weather girl at heart. Heat? Love it! Humidity? No problem! I love spending all day by our bathwater-warm pool in one of those floaties that allows you to be part of the in-pool party without actually getting wet – and comes equipped with a cup holder for my water – or ice-cold adult beverage of choice a homemade margarita, beer, sangria! No pool? No problem! The lake is equally awesome! You know that song “Pontoon” by Little Big Town? It’s a country song. It’s fantastic. And, it’s my favorite. We don’t have a pontoon, but if we did, I would definitely reenact that song every weekend. (I know you’re dying to understand its fantastic-ness so just go iTunes and download it. You can thank me later). ...

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