If the papaya is whole, cut it in half lengthwise and remove the seeds from one half. Wrap the other half in saran wrap and store in the fridge for tomorrow's breakfast.
Fill the papaya with the yogurt and top with the almonds, blackberries, shredded coconut, and chia seeds. For an extra hint of sweetness, drizzle fresh, local honey over the top.
Sit down in a cumfy spot with a cup of coffee (or glass of bubbles!) and let your imagination take you to a sunny, tropical island.
Scrape the flesh of the papaya into the yogurt for a well-rounded bite every time.
When done, toss the skin in the trash, the spoon in the dishwasher, and your purse on your shoulder - then head out to conquer the world.